From Port Harcourt to Windsor

I'm Ibiso, the heart and hands behind Biso's Cakes & Confectionery.

I initially trained as a chemical engineer in Nigeria, where precision, structure, and getting the details exactly right became second nature. But my truest joy was always found in the kitchen — in the smell of puff puff frying, the fold of a perfect samosa, the quiet pride of a cake that makes someone's celebration unforgettable.

When I came to Windsor as an international student, I carried two things with me: a dream, and the bold, vibrant flavours of home. To truly bring that dream to life, I pursued studies in Hospitality right here in Canada. That experience gave me the tools to elevate my baking from a personal passion into an exceptional standard of service, teaching me how to craft moments, not just meals.

Biso's Cakes & Confectionery is where all these worlds meet — my Nigerian roots and my Canadian future; my engineer's discipline, my baker's heart, and a hospitality professional's dedication to the guest experience.

I don't just make snacks. I build experiences. Every platter is carefully curated, every cake is structurally sound and beautiful, every bite is a taste of home for the diaspora and a bold new discovery for Windsor. 'Good enough' has never been enough for me — boldness is the main ingredient in everything I create.

So whether you're celebrating a milestone, missing the flavours of Naija, or simply hungry for something made with real care — we've got you covered.

Authentic roots. Modern execution. Exceptional service. Made fresh, just for you.