From Port Harcourt to Windsor

I'm Ibiso Briggs, the heart and hands behind Biso's Cakes & Confectionery.

I trained as a chemical engineer in Nigeria, where precision, structure, and getting the details exactly right became second nature. But my truest joy was always found in the kitchen — in the smell of puff puff frying, the fold of a perfect samosa, the quiet pride of a cake that makes someone's celebration unforgettable.

When I came to Windsor as an international student, I carried two things with me: a dream, and the bold, vibrant flavours of home. Biso's Cakes & Confectionery is where those worlds meet — my Nigerian roots and my Canadian future, my engineer's discipline and my baker's passion.

I don't just make snacks. I build experiences. Every platter is balanced, every cake is structurally sound and beautiful, every bite is a taste of home for the diaspora and a bold new discovery for Windsor. 'Good enough' has never been enough for me — boldness is the main ingredient in everything I create.

So whether you're celebrating a milestone, missing the flavours of Naija, or simply hungry for something made with real care — we've got you covered.

Authentic roots. Modern execution. Made fresh, just for you.